INGREDIENTS

1 cup picked crab meat
1 cup Sourdough bread, cut into small cubes
3 Tbsp Mayonnaise
1 tsp Dijon
Juice of 1 lime
1 tsp Ginger, finely grated (or ΒΌ tsp dry)
1 clove Garlic, minced
1 Green onion, finely chopped
1 tsp Zatarains Blackened Seasoning
Salt & Pepper to taste

METHOD

-In a medium sized bowl, mix together mayonnaise, lime juice, garlic, ginger, dijon, green onion and bread and Zatarains.
-Stir together until the bread has begun to absorb some of the mixture.
-Stir in the crab and season with salt and pepper to taste.
-Form 4 cakes and fry in a pan with butter over medium heat until golden and warmed through