Miso Black Cod & Mushroom Slaw

Miso Black Cod & Mushroom Slaw

4oz Black Cod 2 Tbsp HOOKED Miso Marinade 1 cup mixed mushrooms 1 cup napa cabbage, thinly sliced Handful of small washed, peeled and blanched carrots Small handful of picked cilantro leaves Unsalted Butter For Vinaigrette: ½ clove garlic finely grated 1 tbsp soy...
Fennel Steamed Clams

Fennel Steamed Clams

  1lb quahog clams 2 tbsp unsalted butter 1 clove of garlic, minced ½ leek thinly sliced in rounds ½ small bulb of fennel thinly sliced, fennel fronds reserved 1 cup cherry tomatoes sliced in half1 pinch red pepper flakes 2 tbsp white wine 1 tbsp chopped parsley...

Fish stock

(thanks to Chef Chris Velden at the Flying Apron Cookery for sharing this recipe) INGREDIENTS The head/nape/bones of a white fish like haddock, cod or hake* Carrots, celery, onions, leek, chopped (as much as you want!) Fresh lemon juice from 1 lemon 1-2 bay leaves 3-4...
Slow Fish Chowder

Slow Fish Chowder

INGREDIENTS 4 cups (ish) fish stock (see recipe below) about ¼ cup butter 1 large onion, chopped 2-4 tbsp white flour 2-3 potatoes, washed, peeled (or not, if you want), cut into ½” cubes 4-5 lbs of Good, Clean & Fair fish (fillets, bones removed) 2 cans...
Crab Cakes

Crab Cakes

INGREDIENTS 1 cup picked crab meat 1 cup Sourdough bread, cut into small cubes 3 Tbsp Mayonnaise 1 tsp Dijon Juice of 1 lime 1 tsp Ginger, finely grated (or ¼ tsp dry) 1 clove Garlic, minced 1 Green onion, finely chopped 1 tsp Zatarains Blackened Seasoning Salt &...