Pickerel Piccata

Pickerel Piccata

Ingredients 4 (6-oz.) fillets of Pickeral 1⁄2 cup flour 1⁄4 cup canola oil 4 tbsp. unsalted butter 1 medium shallot, minced 1⁄2 lemon, thinly sliced 1⁄4 cup dry white wine 2 tsp. Caperberries Salt & Pepper to taste   Preparation Pat fillets dry with paper...
Pan fried whole Perch

Pan fried whole Perch

Ingredients 1 whole Perch, Butterflied 2 tbls olive oil 1 clove Garlic, minced 1 Bunch parsley, chopped ½ lemon, juiced ¼ cup pitted black olives, chopped ¼ cup shelled walnuts Salt and pepper   Preparation   In a food processor combine all ingredients...
Breadcrumb Branzino

Breadcrumb Branzino

Ingredients 1 whole branzino, butterflied 2 tbsp olive oil 1 tbsp whole grain mustard 1 small garlic clove finely grated 1 tsp fresh thyme, finely chopped ½ cup coarse breadcrumbs Salt & pepper Method -Pre-heat oven to 450. -In a small bowl mix together oil,...
Squid Ink Linguine with Snow Crab

Squid Ink Linguine with Snow Crab

Ingredients 1 lb squid ink linguine (available in the shop) ⅓ cup olive oil 3 cloves garlic 1 red chiles, stemmed, seeded, and finely chopped 2 lb. pre cooked king or snow crab legs cut into pieces and cracked using a mallet ⅓  cup dry white wine Freshly ground black...
Saffron Poached Halibut

Saffron Poached Halibut

1⁄8 tsp. Crushed saffron threads (about 12 threads) 9 tbsp. Unsalted butter 1 Leek thinly sliced in rounds 2 cups Cherry tomatoes sliced in half 4 (6-oz.) Atlantic Halibut filets Kosher salt and freshly ground black pepper, to taste 24 Manilla clams 1 cup white wine 1...
Miso Black Cod & Mushroom Slaw

Miso Black Cod & Mushroom Slaw

4oz Black Cod 2 Tbsp HOOKED Miso Marinade 1 cup mixed mushrooms 1 cup napa cabbage, thinly sliced Handful of small washed, peeled and blanched carrots Small handful of picked cilantro leaves Unsalted Butter For Vinaigrette: ½ clove garlic finely grated 1 tbsp soy...