Recipes

Pickerel Piccata

Ingredients 4 (6-oz.) fillets of Pickeral 1⁄2 cup flour 1⁄4 cup canola oil 4 tbsp. unsalted butter 1 medium shallot, minced 1⁄2 lemon, thinly sliced 1⁄4 cup dry white wine 2 tsp. Caperberries Salt & Pepper to taste   Preparation Pat fillets dry with paper...

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Pan fried whole Perch

Ingredients 1 whole Perch, Butterflied 2 tbls olive oil 1 clove Garlic, minced 1 Bunch parsley, chopped ½ lemon, juiced ¼ cup pitted black olives, chopped ¼ cup shelled walnuts Salt and pepper   Preparation   In a food processor combine all ingredients...

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Breadcrumb Branzino

Ingredients 1 whole branzino, butterflied 2 tbsp olive oil 1 tbsp whole grain mustard 1 small garlic clove finely grated 1 tsp fresh thyme, finely chopped ½ cup coarse breadcrumbs Salt & pepper Method -Pre-heat oven to 450. -In a small bowl mix together oil,...

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Squid Ink Linguine with Snow Crab

Ingredients 1 lb squid ink linguine (available in the shop) ⅓ cup olive oil 3 cloves garlic 1 red chiles, stemmed, seeded, and finely chopped 2 lb. pre cooked king or snow crab legs cut into pieces and cracked using a mallet ⅓  cup dry white wine Freshly ground black...

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Saffron Poached Halibut

1⁄8 tsp. Crushed saffron threads (about 12 threads) 9 tbsp. Unsalted butter 1 Leek thinly sliced in rounds 2 cups Cherry tomatoes sliced in half 4 (6-oz.) Atlantic Halibut filets Kosher salt and freshly ground black pepper, to taste 24 Manilla clams 1 cup white wine 1...

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Miso Black Cod & Mushroom Slaw

4oz Black Cod 2 Tbsp HOOKED Miso Marinade 1 cup mixed mushrooms 1 cup napa cabbage, thinly sliced Handful of small washed, peeled and blanched carrots Small handful of picked cilantro leaves Unsalted Butter For Vinaigrette: ½ clove garlic finely grated 1 tbsp soy...

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Fennel Steamed Clams

  1lb quahog clams 2 tbsp unsalted butter 1 clove of garlic, minced ½ leek thinly sliced in rounds ½ small bulb of fennel thinly sliced, fennel fronds reserved 1 cup cherry tomatoes sliced in half1 pinch red pepper flakes 2 tbsp white wine 1 tbsp chopped parsley...

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Fish stock

(thanks to Chef Chris Velden at the Flying Apron Cookery for sharing this recipe) INGREDIENTS The head/nape/bones of a white fish like haddock, cod or hake* Carrots, celery, onions, leek, chopped (as much as you want!) Fresh lemon juice from 1 lemon 1-2 bay leaves 3-4...

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Slow Fish Chowder

INGREDIENTS 4 cups (ish) fish stock (see recipe below) about ¼ cup butter 1 large onion, chopped 2-4 tbsp white flour 2-3 potatoes, washed, peeled (or not, if you want), cut into ½” cubes 4-5 lbs of Good, Clean & Fair fish (fillets, bones removed) 2 cans...

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Crab Cakes

INGREDIENTS 1 cup picked crab meat 1 cup Sourdough bread, cut into small cubes 3 Tbsp Mayonnaise 1 tsp Dijon Juice of 1 lime 1 tsp Ginger, finely grated (or ¼ tsp dry) 1 clove Garlic, minced 1 Green onion, finely chopped 1 tsp Zatarains Blackened Seasoning Salt &...

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